What is the healthiest and most sustainable fish to eat in Belgium?

Fish is a great source for easy-to-digest proteins, healthy fats (more or less fat depending on the type of fish) and key nutrients such as iodine, zinc and selenium (which are all crucial for the thyroid). When it comes to fish, we have to select smartly though, because of potential heavy-metal contamination and of course, […]

Plant proteins and potential health problems

With all those scandals about factory-farmed meat and all this talk about how unsustainable and unhealthy it is to eat (too much) meat, many people are reducing the amount of animal foods they consume and are looking for plant-based alternatives to cover their bodies’ need for proteins.In this article I don’t want to discuss whether […]

A true alternative to glyphosate exists

An alternative to glyphosate already exists! It is called (local, small-scale) organic agriculture!Honestly, I don`t get the current outcry about the prolongation of the glyphosate license. Or better said, I only get it partially. Of course I understand that people are annoyed with politics succumbing to the influence of big lobbies and putting profit above […]

Industrial organic vs. small-scale organic – and why we need to support the latter

You care about your health. You care about the animals. You care about the planet. This is why you buy organic food. Great! Now here’s another component to care about: the small, local farmer. Why?Simplified, if you don’t support local farmers, you support industrialized, mass production.Even if you buy organic or veggie or local – and even if you avoid […]

6 reasons why organic food is really better

Every now and then there is a new “study” coming out supposedly showing that organic produce is no better for us than conventional produce. I do not even look at those studies anymore. For me it is simple common sense that fresh, organic Real Food (as opposed to processed junk food in an organic packaging) the way I […]

Eating animal foods can be regenerative – Part 1: Nutrition

IntroductionIt seems that if you want to be a “good” and “enlightened” consumer these days, you have to go vegan. While I can understand the ethical, environmental and nutritional motivations fueling this movement, the whole notion that veganism is the most ethical, sustainable and healthiest way to eat is dangerously one-sided and misleading. Things are […]

Eating Animal Foods can be regenerative – Part 2: Environmental Health, Fertility & Sustainability

This post is part 2 of a 3 part series. If you haven’t already done so, please read part 1 (nutritional point of view) first. Make sure to also read about the intentions I have with this series in the beginning of part 1.Part 2: Sustainability Point of ViewBesides health, sustainability is a big reason why people choose […]